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Breakfast
Continental Breakfast (comes standard with the Complete Meeting Package, the Day Meeting Package, and the Half-Day Meeting Package)
A selection of muffins, pastries, bagels and cream cheese, and a fruit tray. Includes orange and cranberry juices, regular and decaf coffee, hot tea and water.
Heavy Continental Breakfast
Add yogurt and granola to the continental breakfast for an additional charge.
Hot Breakfast Selections
Note: You may substitute any of the hot breakfast selections below for the continental breakfast for an additional per person charge.
Savory Breakfast Bake*
Ciabatta, sausage, bacon, ham, peppers, and cheese, baked with eggs and cream.
* Contains pork
Miso and Eggs
Scrambled eggs tossed in a sauce made with miso, mirin, ginger, and tamari sauce.
Eggs Rancheros
Scrambled eggs, black beans, tomatoes, onions, and jalapenos. Served with sour cream and salsa.
White Chocolate and Banana Stuffed French Toast
French toast stuffed with white chocolate and bananas, dusted with powdered sugar and topped with freshly whipped cream.
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Luncheon Selections
Each offering is accompanied with a seasonal vegetable preparation, bread, a choice of either soup or a garden select salad tossed with our house vinaigrette, and your choice of dessert. All selections are served buffet style, but can be plated and served upon request when making reservations. Please call for pricing.
Chipotle and Dark Mexican Beer Chicken Barbeque
FALL AND WINTER SPECIAL
Grilled chicken breast with a Negra Modelo and chipotle barbeque sauce, served with Moros y Cristianos/black beans and rice, vegetables a la plancha and toasted tortillas.
Warm Porketta Sandwich
FALL AND WINTER SPECIAL
Warm ciabatta, anise-scented roast pork, charred onions and fennel, and tomato served with extra-virgin olive oil and pecorino mashed potatoes and seasoned vegetables.
Mustard Seed-Crusted Turkey Salad
FALL AND WINTER SPECIAL
Mustard-seed crusted turkey tenderloin served over spinach and romaine, candied gingerbread pecans, batons of manchego and apple, and warm apple cider and shallot vinaigrette.
Grilled Lemon-Thyme Chicken Piccata
Olive oil-marinated grilled chicken breasts, topped with capers, parsley, and lemon-thyme butter. Served with celery root and potato purée.
Spicy Buttermilk and Coconut Chicken
Roasted chicken breasts with a toasted coconut and buttermilk crust, topped with sweet Thai chili sauce. Served with cilantro lime basmati rice pilaf.
Roasted Parmesan Dijon Chicken
Chicken breast in white whine and Dijon mustard, crusted with parmesan cheese. Served with roasted garlic potatoes.
Punjabi Tandoori Style Chicken
Chicken marinated in a spiced yogurt sauce, roasted and served with basmati rice and lentils.
Chicken Satay
Chicken in a Thai satay marinade, seared and served with a coconut-curry vegetable stir fry and sticky jasmine rice.
Roasted Turkey Open-Faced Sandwich
Turkey on a grilled ciabatta, topped with caramelized onions and cranberries under a sage and cream pan sauce. Served with mashed potatoes.
Prime Rib Dip
Thinly sliced prime rib of beef on grilled ciabatta, topped with sautéed onions and gruyère. Served with mashed potatoes.
Warm Insalata Caprese Sandwich
Oven-warmed ciabatta bread layered with mozzarella, tomatoes, basil, and balsamic-vinegar mayonnaise. Served with garlic mashed potatoes.
Cobb Wrap*
Oversized tortilla stuffed with romaine, watercress, bleu cheese, hard-boiled eggs, applewood smoked bacon, avocado, grilled chicken breast, and tomatoes. Served with coleslaw.
*Contains pork
Chicken Caesar Salad
Homemade Caesar dressing, romaine lettuce, parmesan cheese, garlicky croutons tossed together and topped with grilled chicken. Served with parmesan garlic toast.
Seared Créole Shrimp Po' Boy Salad
Créole-style seared shrimp served over a bed of romaine lettuce, sweetened onions, cherry tomatoes, and cornichons. Tossed with a honey-Créole mustard vinaigrette. Served with parmesan garlic bread.
The Deli Delight*
A selection of fresh breads, meats, cheeses, and vegetables. Served with soup, cherry and chicken pasta salad and chips.
*Contains pork
The Mediterranean
Kebabs of chicken and beef, seared peppers and onions, spicy yellow split peas, creamed curry spinach, basmati and lentils, and a salad served with a sweet dill dressing.
Fajitas
Grilled chicken and beef served with seared peppers and onions, refried beans, Spanish-style rice pilaf, toasted tortillas, tortilla chips, and a condiments bar.
Dinner Selections
Each offering is accompanied with a seasonal vegetable preparation, bread, a choice of either soup or a garden select salad tossed with our house vinaigrette, and your choice of dessert. All selections are served buffet style, but can be plated on served upon request when making reservations. Please call for pricing.
Pancetta Wrapped Trout Stuffed with Fig and Pistachio
FALL AND WINTER SPECIAL
Roasted trout filet stuffed with rosemary-scented fig and pistachio, and wrapped in pancetta. Served with brown sugar and cardamom squash and seared greens.
Duck Legs in Red Wine and Cherry Sauce
FALL AND WINTER SPECIAL
Duck legs simmered in red wine and cherries, served with bacon and potato hash and chili and carrot purée.
Swedish Meatball*
Fresh ground meats mixed with cream, honey, red onions, and egg, served with a lingonberry pan sauce and garlic mashed potatoes.
*Contains pork
Truffled Roast Chicken
Roasted whole chicken with truffled butter. Served with celery root and potato purée.
Chicken Escoffier
Chicken breast coated in breadcrumbs and cooked with clarified butter until golden. Served with risotto.
Lasagne Bolognese*
Each layer of the lasagne combines parmesan cheese and two rich sauces--a creamy béchamel and a Bolognese meat sauce--baked until the top is golden.
*Contains pork
Cod in Thai Curry Sauce
Filets of slow-cooked cod in a coconut milk and red curry sauce. Served with coconut-cilantro rice.
Seared Steaks with Blue Cheese and Horseradish Butter
Seared seasoned flank steaks topped with horseradish butter and melted blue cheese. Served with garlic mashed potatoes.
Beef Bourguignon*
A classic dish of beef slowly braised in red wine and brown stock until extremely tender. Combined with sautéed mushrooms and pearl onions, served over egg noodles.
*Contains pork
Dried Fruit Stuffed Pork Loin*
Pork loin stuffed with ginger, apricots, prunes, garlic, caraway, and herbs and served with an enriched pan sauce, curried potatoes, and apples.
* Contains pork
Seared Bacon-Wrapped Scallops*
Large sea scallops wrapped in applewood smoked bacon and seared. Served with buttermilk potatoes.
*Contains pork
Shrimp Scampi
Jumbo shrimp simmered and served in a garlic-white wine butter sauce, tossed with linguini.
Sesame-Crusted Salmon
Roasted filet of sesame seed-crusted salmon, served with a miso-cilantro broth and shiitake mushroom risotto.
Soup Selections
Pho/Vietnamese Beef and Noodle Broth
FALL AND WINTER SPECIAL
Meaty broth of rice noodles, beef, and pineapple flavored with lemongrass, ginger, garlic, mint, and basil.
Sopa de Albondigas/Meatball Soup*
FALL AND WINTER SPECIAL
Beef and chorizo meatballs in a light broth with peppers, scallion, tomatoes, and cilantro.
*Contains pork
Pumpkin and Dal/ Indian-Style Yellow Split Pea and Pumpkin Soup
FALL AND WINTER SPECIAL
Pumpkin and dal/India-style yellow split pea and pumpkin.
Tuscan Vegetable Soup
Rustic vegetable soup with cannellini beans, leeks, carrots, zucchinis, spinach and so on. Touched with herbs and parmesan cheese.
Chicken Noodle
Flavorful chicken broth with onion, carrot, celery, fettuccine and chunks of chicken breast.
Tomato Bisque
Creamy and chunky tomato soup flavored with dill.
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Dessert Selections
Tres Leche Cake
FALL AND WINTER SPECIAL
Latin American cake glazed with three milks and frosted with sweet whipped cream.
Dark Chocolate Mousse
FALL AND WINTER SPECIAL
Dark chocolate with a touch of espresso.
Apple Bread Pudding
FALL AND WINTER SPECIAL
Sweet breads and apples with a Calvados caramel sauce.
Gourmet Bars and Brownies
A selection including strawberry cheesecake bars, lemon bars, brownies, blondies, peanut butter bars, and seven layer bars.
Carrot Cake
A sweet spice cake with grated carrot and chopped walnuts mixed into the batter, baked and iced with a cream cheese icing.
Vanilla Cheesecake with Chocolate and Caramel Sauce
A classic vanilla cheesecake topped with caramel and chocolate sauce.
Apple Crisp
Sliced apples cooked with cinnamon, nutmeg, cloves and sugar. Coated with a streusel topping and baked.
Lemon Shortcake
Triple-layered lemon cream cake.
Chocolate Caramel Cake
Chocolate cake saturated with caramel and cream, topped with whipped cream.
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Hors d'Oeuvres
Cold Hors d'Oeuvres | Hot Hors d'Oeuvres | Dessert d'Oeuvres
Hors d'oeuvres are priced per 25 pieces, unless otherwise indicated.
Cold Hors d'Oeuvres
Gourmet Cheese Plate, $78
Four to five varieties of artisan cheeses (a selection that may include and is not limited to: Tillamook sharp cheddar, Gruyere, Stilton, Maytag Bleu, Gorgonzola picante, Chevre, Camembert, Sheep's milk) served with a variety of crackers, biscuits, breads, etc.
Simple Cheese Tray, $40
A selection of standard cheeses served with a variety of crackers.
Caramel Brie, $48
A wheel of creamy Brie cheese is coated with caramel and garnished with pecans.
Herbed and Spiced Chèvre, $48
Rolled balls of soft goat cheese coated individually with either parsley, chives, thyme, pecans, paprika or curry and served in a pool of olive oil and crushed red pepper flakes.
Caesar Salad, $42
Anchovy filet, croutons, and parmesan cheese served with garlic Caesar dressing on romaine leaves.
Beet and Chèvre Mousse, $48
Braised beets and goat cheese mousse topped with fried leeks on endive leaves.
Strawberry and Brie, $48
Slices of Limoncello-soaked strawberries, served with triple cream Brie.
Grilled Vegetable Crudités, $48
Assorted grilled vegetables, served with a spicy crème fraîche dip.
Hummus & Pita, $35
A chickpea purée served with wedges of pita bread.
Moroccan-style Carrot Purée Tartlets, $58
A purée of carrots with Moroccan-style spices topped with pistachio and cilantro in tartlets.
Roasted Garlic and Corn Tartlets, $58
Roasted garlic and corn topped with crème fraîche and paprika in tartlets.
Shrimp with Fresh Cocktail Sauce, $78
Peeled, de-veined shrimp poached in shrimp stock. The cocktail sauce is prepared with fresh horseradish, ketchup and lemon juice.
Insalata Caprese Crostini, $69
Slices of baguette brushed with olive oil, grilled and topped with teardrop tomatoes, mozzarella and basil.
Deviled Eggs, $25
Hard-boiled eggs halved and filled with a mixture of egg yolk, mustard, and mayonnaise, topped with a variety of garnishes.
Mixed Nuts, $42
Honey almonds, masala spiced peanuts, gingerbread pecans, and spicy cashews.
Fruit Tray, $42
A selection of fresh, seasonal fruit.
Meat Assortment with Dollar Buns, $58
An assortment cold sliced roast beef, ham, turkey served with bread buns.
Hot Hors d'Oeuvres
Thai Tenderloin, $65
Chunks of beef tenderloin in basil and a tangy Thai marinade.
Korean Spare Ribs, $72
Roasted spare ribs in sweet bulgogi marinade.
Chicken Tandoori, $38
Roasted pieces of chicken marinated in yogurt and spices with onion and peppers.
Wild Turkey Tartlets, $78
Bourbon-braised turkey over butternut squash purée in tartlets.
Spicy Sriracha Chicken Wings, $28
Chicken wings baked and tossed in Sriracha pepper sauce.
Sea Scallops Wrapped with Bacon*, $58
Large sea scallops wrapped with applewood smoked bacon, brushed with a mixture of lemon juice, chives, olive oil, and garlic, then grilled.
*Contains pork
American Meatballs with Smoky Chipotle Sauce, $24
Seared meatballs in a chipotle tomato sauce.
Crab Cakes, $72
Crab cakes browned in butter and served with a mango mayonnaise.
Five Spice and Plum Sausage with Shiitake Mushrooms*, $48
Shiitake mushroom caps are served atop pork meatballs of Chinese five spices and plum sauce.
*Contains pork
Pork Satay and Pineapple*, $38
Satays of marinated pork shoulder skewered alternately with chunks of fresh pineapple, grilled, and garnished with toasted white sesame seeds.
*Contains pork
Creamy Spinach and Artichoke Heart Dip, $35
The dip is made with spinach, artichoke hearts, garlic, onion, béchamel sauce, Worcestershire, Parmesan cheese. Served with chunks of warm baguette.
Spanakopita, $54
A mixture of spinach, Feta cheese, scallions, parsley, dill and eggs inside a triangle of phyllo dough, baked until crisp.
Hot Crab Dip, $55
A hot dip made of cream cheese, mayonnaise, onion, lemon juice, Tabasco sauce, Old Bay seasoning, and fresh crabmeat. Served with chunks of baguette for dipping.
Dessert Hors d'Oeuvres
Chocolate Covered Strawberries, $48
Fresh strawberries dipped in mouth-watering milk chocolate.
Gourmet Bar Selection, $30
A selection of classic, peanut butter, Irish coffee, and cappuccino Nanaimo bars. Nanaimo is traditionally made with custard, chocolate, and a coconut and graham cracker crust.
Carrot Cake, $30
A sweet spice cake with grated carrot and chopped walnuts mixed into the batter, baked and iced with a cream cheese icing.
Apple Crisp, $30
Sliced apples cooked with cinnamon, nutmeg, cloves and sugar. Coated with a streusel topping and baked.
Balsamic Strawberry Shortcake, $32
Strawberries macerated in sugar, chiffonade basil and balsamic vinegar served over angel food cake and topped with whipped cream.
Lemon Supreme Shortcake, $30`
A triple layer shortcake of lemon cream and whipped cream.
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Special Events
If you are interested in having a special event including a wedding ceremony or reception, hors d'oeuvres or dessert reception, work or private party, or any other type of event please call and inquire about pricing.
Themed Menus
If you would like a special menu to fit your meeting or event, you can work directly with our chef.
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